About Chef Ben

Chef Ben Robinson is accomplished on both land and sea. He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant The Fat Duck, based in the United Kingdom. Ben was a head chef on yachts for over ten years, including the largest sailing yacht in the world. 

Born in Oxford, England he attended boarding school when his parents moved to the U.S. He currently resides in South Florida. You may know him from Bravo Television Network as the OG of Below Deck, Below Deck Mediterranean, and Galley Talk. He is featured on The Food Network and has multiple demonstrations on the Food Network Kitchen App.  

He has a Top notch catering business for which he travels all over the United States and is known to share his masterful skill set across the world. Ben believes food is not only nourishment but medicine and art. He is a Certified Health Coach which gives him the upper hand with dietary restrictions. He enjoys the puzzling aspect of food creations and surprises each client with a one of a kind tailor-made dinner experience.